This infused-flavor tofu, utilizes chile peppers, usually jalapeno, and a quality cayenne pepper with good flavor and plenty of heat. The idea of this flavor is to move people in the direction of Mexican, Thai and Cajun dishes. People always want to know how spicy our tofu is. According to Food Network Chef Emeril Lagasse, this would be only about half a notch -- not that much, just enough to let you know there's something there. Of course you can make the dish a little hotter by adding your own hot sauce or spice.

Available for sale in the finest natural food and grocery stores on the West Coast or Shop Online Now

Best for: Main dishes, side dishes, and occasionally in a spicy salad

Examples of Dishes:
Stir-frys
Tofu enchiladas
Black bean tofu burritos
Tofu tacos
Tofu chile rellenos
Pasta with Tex-Mex tofu
Spicy spaghetti sauce
Sweet and sour tofu
Tofu fajitas
Tom Yum Soup

Ingredients:
Soybeans*, deep-well water, jalapeno peppers*, cayenne*, nigari (magnesium chloride, a coagulant).   * Certified Organic

Nutritional Info: