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Available for sale in the finest natural food and grocery stores.

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This is the tofu that you could compare with most
every other tofu on the market. It’s sometimes called "that white
stuff." But things aren’t always as they appear. The difference is
the quality that expresses itself in texture and flavor. Most people
seem to think that tofu is tasteless, but that's not the case. Tofu
in fact has a subtle, sweet flavor – the fresher, the better. The
quality of tofu depends on how it’s made, who’s making it, and where
it’s made. We at Small Planet Tofu think we can put our Original
Firm tofu up against any other plain tofu, and you can tell the difference.
The Original Firm tofu is the most versatile of all of the flavors. It’s a blank canvas for you to create most any dish. It can go in any direction: from savory to sweet. From spicy to exotic. It’s in the mind of the beholder. But again, it’s the quality that is expressed in the texture and the flavor of Small Planet Tofu that gives the culinary artist that advantage. And everybody can be the culinary artist.
Best for: Breakfast, lunch, dinner, main dishes, side dishes, salads, dressings, desserts, replacement for egg or dairy in cooking or baking, spreads.
Examples of dishes:
Tofu cottage cheese
Tofu stir-fry
Eggless egg salad
Honey BBQ tofu cubes
Deviled tofu
Tofu enchiladas
Marinated tofu salad
Tofu-tabouli salad
Tofu pumpkin pie
Smoothies and protein drinks
Tofu cheesecake
The list goes on and on and on – there are literally thousands and thousands of recipes using tofu that can be found on the Internet.
Ingredients:
Certified organic soybeans, filtered water, nigari (magnesium chloride, a coagulant).
Nutritional Info:
Serving Size: 4 oz.
Calories: 90
Protein: 10g
Carbohydrates: 2g
Fat: 5g
Cholesterol: 0g
Sodium: 2mg
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Benefits of Tofu
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